Cheddar Herb Scones treats

Tonight we went back into our part of the garden.
The carrots have started to pop out of the ground!

We tried to remove all the anise that has invaded the garden. 

We continued tonight to work on our tasty treats badge by making an individual cheese herb scone.
First we picked out own herbs. We chose from chives, parsley, thyme and rosemary.
Here is the recipe we used to make one scone-
50 ml flour
5 ml sugar
2 ml baking powder
1 dash of salt
30 ml whipping cream
10 m cheese grated.

Mix all the ingredients in a bowl.  Stir to form a dough. Use your hands and form a round ball.
Squish the ball down until it is 2cm in height.
In a 200C (or 400F) oven bake (on a baking tray lined with parchment paper) for about 15 minutes.